Food grade silicone spoon cutlery Silicone products maker
Whether the silicone spoon is safe, you will understand after reading it!
In this rapidly developing modern era in the 21st century, people’s living standards have improved, and silicone products have gradually integrated into their lives. The changes in various kitchen utensils and daily necessities have given many consumers a selective comparison. This makes the silicone spoon this product But there is a lot of controversy. Recently, many friends think that the silicone spoon should be soft, and the material is transparent and clear. So what is the difficulty of the silicone spoon as a children's appliance and what you don't know about it?
Many friends complained that the silicone spoons they purchased were not transparent enough. Do you know what these reasons are?
1. The raw materials used in the silicone spoons are different, and they are not high-transparent food-grade silicone raw materials. This phenomenon often occurs in some silicone suppliers who want to save costs. They use general food-grade silica gel and then use general translucent ordinary silica gel. Mixing, so one of the reasons why the products you see may not be transparent is here.
2. In addition to the influence from the silicone raw materials, the reason for the lack of transparency is that the face of the mold is not smooth and obvious. Therefore, the surface of the matte mold is made into a reflective mold by the electroplating process, and the surface will be cleaned. This is also the main reason to solve the problem that the silicone spoon is not bright enough. one!
Many friends said, why I spent so much money to buy a scented silicone spoon! There is something strange in this! If the silicone spoon is produced in accordance with FDA, ROHS and other certification regulations, it will generally not produce odor, except for these two phenomena!
1. First of all, the problem of silicone raw materials! Among the raw materials, the high-molecular silicone resin will gradually emit the odor after high temperature molding, and will gradually emit, and the odor will gradually emit after being sealed and packaged!
2. For the reason of curing agent and baking, there is still a certain difference between ordinary curing agent and platinum curing agent. Therefore, after mixing with platinum curing agent, the odor of silicone products can be strongly reduced. However, the requirements for silicone spoons are strict and must have any The basis of environmental protection and health, so the baking process is inevitable, so if the high-temperature baking does not reach more than 3-4 hours, it is estimated that there will be a certain smell!
Is silicone kitchenware heating toxic?
Non-toxic. Silicone kitchenware is made of food-grade silica gel, and silica gel is a highly active adsorption material, an amorphous substance, the main component is silica, chemically stable, non-combustible, temperature resistance range -40℃~230℃ It is insoluble in water and any solvents, non-toxic and tasteless, and does not react with any substances except strong alkalis and hydrofluoric acid.
Silicone kitchen utensils can withstand high temperatures up to 230°C, while we usually cook, the temperature in the pot is only more than 100°C. When the temperature of the cooking oil rises to 200°C, thick oily fumes will appear. Normal cooking oil temperature will not exceed 200 ℃, oil temperature is too high, but harmful substances will be produced. In other words, if you are cooking normally, the front end of the wood or bamboo spatula may have been used for a long time, and there will be more or less burnt marks, and if you use the silicone spatula under the same conditions, it will not melt or burn at all. Problems such as black and deformation. Therefore, under normal conditions, silicone kitchenware is non-toxic when heated and will not release toxic substances.
Product Name: Silicone Spoon
Material: Silicone
Size: 23*4.3CM
Weight: 33.7g
Color: red, blue, yellow, black, can be customized
Silicone spoon, soup spoon, salad spoon, high temperature resistance 230 ℃, soft and elastic, not easy to scratch the kitchen utensils, easy to clean. The shape, size and color of the silicone spoon can be customized according to the needs of customers.
In real life, we have many kinds of tableware of different materials, including ceramic, plastic, glass, and stainless steel. But in use, we will find that the ceramic tableware has a beautiful appearance and makes people feel very good at first glance. Good, but the ceramic itself is too hard, so if you accidentally touch it, it will be chipped or broken, and you can only throw it away at that time. Although the plastic tableware will not appear ceramic, it is used. My friends know that plastic tableware is difficult to clean after it is dirty. Sometimes hot water and detergent are needed. Everyone knows that detergents contain some chemicals, and it is not good to use too much. And the last thing to talk about is stainless steel tableware. Stainless steel dishes are beautiful and durable, but if they are not properly protected, they are prone to rust. And because of this material, we found that stainless steel products are not heat-resistant, heat dissipation is not fast, and salt should not be placed for a long time. , Soy sauce, vinegar. Do not use baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will react electrochemically with stainless steel.
Through comparison, we still find that the tableware on the market is relatively better made of silicone. It is foldable, kneaable, reversible, does not absorb oil stains, has a desiccant effect, will not be moldy or deteriorated due to long-term storage, and the silica gel material itself is resistant to high temperatures and low temperatures, so the products made will not be aging Or the phenomenon of melting occurs after high temperature heating, which is very suitable for our daily needs. It is a tableware made of highly recommended material
Are silicone tableware safe?
safe. The silicone tableware is made of food-grade silicone raw materials through high-temperature molding. No toxic substances are added during the production process. It is non-toxic and has no odor. It is resistant to high and low temperatures from -40°C to 230°C. It has passed the SGS food safety standard certification. Food grade silica gel is a highly active adsorption material, which is an amorphous substance. The main component of silica gel is silica, which is chemically stable and does not burn. It is insoluble in water and any solvents, non-toxic, tasteless, chemically stable, and does not react with any substances except strong alkalis and hydrofluoric acid. Silicone raw materials have been widely used in medical products, cosmetic plastic products, maternal and child products, and have proven to meet safety standards.
The use of silicone products is very common in Europe and the United States, and kitchen utensils are basically made of silicone. Why do foreigners use silicone products that come into contact with food so at ease? Is it because they are more brave to devote themselves? Of course not, this is related to their complete product inspection standards. In foreign countries, if all silicone products are to be sold locally, they must meet their relevant food-grade testing standards, such as the US FDA standards. In our country, because of the irregularity of the market, there are many loopholes, and a large number of substandard products flow into the market, which has aggravated the fear of consumers.
Most silicone tableware is produced in China and exported to Europe and the United States. It must be certified by the US FDA and EU LFGB standards. It is listed as a safe product by major food inspection agencies around the world and can be used for storage and cooking. Silicone tableware is up to standard food grade and can be used safely and securely. In addition, we must pay attention to the brand and the corresponding parameters when buying silicone tableware, so as not to buy fakes and harm consumer interests.
Silica gel tableware can be folded, kneaded, flipped, etc., it does not take up space when placed, and will not absorb oil. It has a desiccant effect, so it will not become moldy due to long-term storage.
