The use of silicone products is very common in Europe and the United States, and kitchen utensils are basically made of silicone. Why do foreigners use silicone products that come into contact with food so at ease? Is it because they are more brave to devote themselves? Of course not, this is related to their complete product inspection standards. In foreign countries, if all silicone products are to be sold locally, they must meet their relevant food-grade testing standards, such as the US FDA standards. In our country, because of the irregularity of the market, there are many loopholes, and a large number of substandard products flow into the market, which has aggravated the fear of consumers.

Most silicone tableware is produced in China and exported to Europe and the United States. It must be certified by the US FDA and EU LFGB standards. It is listed as a safe product by major food inspection agencies around the world and can be used for storage and cooking. Silicone tableware is up to standard food grade and can be used safely and securely. In addition, we must pay attention to the brand and the corresponding parameters when buying silicone tableware, so as not to buy fakes and harm consumer interests.

Silica gel tableware can be folded, kneaded, flipped, etc., it does not take up space when placed, and will not absorb oil. It has a desiccant effect, so it will not become moldy due to long-term storage.