Non-toxic. Silicone kitchenware is made of food-grade silica gel, and silica gel is a highly active adsorption material, an amorphous substance, the main component is silica, chemically stable, non-combustible, temperature resistance range -40℃~230℃ It is insoluble in water and any solvents, non-toxic and tasteless, and does not react with any substances except strong alkalis and hydrofluoric acid.

Silicone kitchen utensils can withstand high temperatures up to 230°C, while we usually cook, the temperature in the pot is only more than 100°C. When the temperature of the cooking oil rises to 200°C, thick oily fumes will appear. Normal cooking oil temperature will not exceed 200 ℃, oil temperature is too high, but harmful substances will be produced. In other words, if you are cooking normally, the front end of the wood or bamboo spatula may have been used for a long time, and there will be more or less burnt marks, and if you use the silicone spatula under the same conditions, it will not melt or burn at all. Problems such as black and deformation. Therefore, under normal conditions, silicone kitchenware is non-toxic when heated and will not release toxic substances.