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Talking about the application of food-grade silica gel in silicone products factory

Food-grade silica gel is an inorganic polymer colloidal material made by polycondensation of silicic acid. The main component is SiO2·nH2O. Its content is above 98%. It is non-toxic, tasteless, and has stable chemical properties. Under normal conditions, except for caustic alkali and hydrofluoric acid , Does not react with any acid-base salts. Because it is a colloidal structure, it has many micropores and a large specific surface area. The following silicone products factory will introduce you the application of food-grade silicone:

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It is widely used in coffee pots, water heaters, bread machines, disinfection cabinets, water dispensers, kettles, irons, rice cookers, frying pans, pulp machines, gas appliances and other mechanical products, machinery, electrical appliances, and electrical industries. The main features are:

1. Non-toxic, odorless, high transparency, non-yellowing;

2. Soft, good elasticity, resistance to kink and no deformation;

3. No cracking, long service life, cold and high temperature resistance;

4. It has higher tear strength and superior electrical properties; it has the advantages of high transparency, odorless, no yellowing, no blooming, etc., especially it solves the problems of black hose blooming and blue products fading, soft, High tear resistance, high insulation, abrasion resistance, high temperature resistance, flame retardant, aging resistance, environmental protection, tensile strength, stable performance, etc.

The silicone kitchen utensils are made of special silicone products with food-grade FDA and LFGB as the standard as raw materials. Through molding or encapsulation, the products are used in the kitchen for baking, cooking, mixing, production, conditioning, ingredients, and preparation. The general name of the tools and utensils is a new type of kitchenware category transformed from hardware, plastic and other materials of kitchenware. With its unique environmental protection, stable chemical properties, high temperature resistance, softness, antifouling, and Dirty, non-stick and other superior performance, stand out among the many materials of kitchen utensils.

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Post time: Apr-24-2021