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Silicone cake mold Chinese source factory custom manufactured

Short Description:

Silicone cake mold uses: silicone mold, cake, bread, mousse, jelly, prepared food, chocolate, etc. Reminder: manual measurement of size and weight, some errors, a little burrs are normal, please understand, purely handmade.
  • Product Name:: Silicone cake mold
  • Raw Material:: Food grade silicone
  • Size:: Any custom size
  • Application:: fruit basket, vegetable washing basket, drain basket, etc.
  • High temperature resistance: Upto 350 degree
  • Hardness:: 20---50 Shore A
  • Price:: 29USD/square
  • Delivery Time:: 7-10 days after paid
  • Feature:: Waterproof,oil resistance,anti-corrosion
  • Color:: Orange/Custom size
  • Brand Name:: DECAI
  • MQQ:: 1000 PCS
  • Customized specifications: Support
  • Terms of payment:: T/T,WU,Trade assurance by Alibaba
  • Note:: Different size and thickness with different price
  • Product Detail

    Product Tags

    Product Name: Silicone Cake Mold

    Size: Disc: 28.5*24.8*5cm

    Toast: 27.8*12.1*6.5CM
    Muffin Cup: 29.9*20.*2.8CM

    Rectangular tray: 27*18.5*3CM
    Donut: 28.3*26.3CM
    Muffin Cup: 7.5CM (36pcs)
    Material quality: silica gel

    Net weight: 41pcs, 1250g (with color box packaging)

    5pcs, 1000g (with color box packaging)

    Heat resistance: -40-240℃

    Uses: making cakes and bread

    Cake mold silica gel is a high-performance molding material with strong mold duplication and simulation. After vulcanization, the mold glue is non-sticky, high temperature resistance, good aging performance and other excellent properties. At the same time, it also has the outstanding advantages of high tear strength, high elongation, no shrinkage, high temperature resistance, and good swelling resistance. It is widely used for molding, copying and copying crafts such as POLYSTER resin. Because of the excellent characteristics of cake mold silicone, the pattern of the cake model is rich, and it will always remain bright. It is convenient for customers to choose.

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    Silicone cake mold use steps and maintenance methods
    How to use silicone cake mold?

    1. Stir the cake making ingredients according to the cake making recipe, and put them in the silicone cake mold.

    2. Put the raw materials according to the shape of the silicone cake mold and shape the cake.

    3. Sprinkle decorations such as chocolate and raisins on top of the cake making ingredients.

    4. Put the cake silicone mold filled with ingredients into the oven.

    5. After baking, take out the cake silicone mold and let it cool naturally.

    6. Take the finished cake out of the silicone mold and demold it.

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    Precautions for the use of silicone cake molds

    1. For second use, please clean the silicone cake mold and apply a layer of butter on the mold. This operation can extend the life of the mold, and there is no need to repeat this operation afterwards.

    2. Do not directly touch open flames or heat sources, and do not approach sharp objects.

    3. When baking, pay attention to placing the silicone cake mold in the center or lower position of the oven to avoid the mold close to the heating part of the oven.

    4. When the baking is complete, wear heat-insulating gloves and other heat-insulating equipment to take out the mold from the oven, and wait for a while to cool down before demolding. For demolding operation, please drag the mold and tap the bottom of the mold to easily demold.

    5. Because the silica gel is heated quickly and evenly, the baking time is not the same as that of traditional metal molds. Please pay attention to adjust the baking time.

    6. When cleaning the silicone cake mold, please do not use steel wool or metal cleaning products to clean the mold to prevent damage to the mold and affect later use. In use, please refer to the instructions for using the oven.

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    Silicone cake mold maintenance method

    1. Please clean the silicone mold in time after each use.

    2. Do not rinse with cold water immediately after leaving the oven to prolong the service life.

    3. Wash with hot water and diluted edible detergent, or wash in the dishwasher.

    4. Do not use corrosive detergent or foam for cleaning.

    5. Make sure that the silicone mold is completely dried before each use and storage.

    6. When baking, the silicone mold should be opened separately on the flat baking tray. Do not allow the mold to be dry-baked. For example, if you have a six-link mold, you only fill up 3 molds. Please fill the other 3 empty molds with water.

    7. When the baking is complete, remove the entire baking pan from the oven, and place the baked products on the grid to be cooled until they are completely cold.

    8. Cake silicone molds, chocolate silicone molds, and ice tray silicone molds can only be used in ovens, ovens and microwave ovens, and must not be used directly on gas or electricity, or directly above the heating plate or below the grill.

    9. Do not use sharp tools to scratch on the silicone mold, and do not pull it violently.

    10. Silicone cake molds are easy to absorb dust due to static electricity. If they are not used for a long time, please store them in a paper box and store them in a cool place.

    De cai Honorise New Material
    MB/Wechat/Whatsapp:+0086-13456489912 

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