Silicone tableware cutlery spoon knife fork
Is silicone kitchenware heating toxic?
Non-toxic. Silicone kitchenware is made of food-grade silica gel, and silica gel is a highly active adsorption material, an amorphous substance, the main component is silica, chemically stable, non-combustible, temperature resistance range -40℃~230℃ It is insoluble in water and any solvents, non-toxic and tasteless, and does not react with any substances except strong alkalis and hydrofluoric acid.
Silicone kitchen utensils can withstand high temperatures up to 230°C, while we usually cook, the temperature in the pot is only more than 100°C. When the temperature of the cooking oil rises to 200°C, thick oily fumes will appear. Normal cooking oil temperature will not exceed 200 ℃, oil temperature is too high, but harmful substances will be produced. In other words, if you are cooking normally, the front end of the wood or bamboo spatula may have been used for a long time, and there will be more or less burnt marks, and if you use the silicone spatula under the same conditions, it will not melt or burn at all. Problems such as black and deformation. Therefore, under normal conditions, silicone kitchenware is non-toxic when heated and will not release toxic substances.
Product Name: Silicone Spoon
Material: Silicone
Size: 23*4.3CM
Weight: 33.7g
Color: red, blue, yellow, black, can be customized
Silicone spoon, soup spoon, salad spoon, high temperature resistance 230 ℃, soft and elastic, not easy to scratch the kitchen utensils, easy to clean. The shape, size and color of the silicone spoon can be customized according to the needs of customers.
Are silicone tableware safe?
safe. The silicone tableware is made of food-grade silicone raw materials through high-temperature molding. No toxic substances are added during the production process. It is non-toxic and has no odor. It is resistant to high and low temperatures from -40°C to 230°C. It has passed the SGS food safety standard certification. Food grade silica gel is a highly active adsorption material, which is an amorphous substance. The main component of silica gel is silica, which is chemically stable and does not burn. It is insoluble in water and any solvents, non-toxic, tasteless, chemically stable, and does not react with any substances except strong alkalis and hydrofluoric acid. Silicone raw materials have been widely used in medical products, cosmetic plastic products, maternal and child products, and have proven to meet safety standards.
The use of silicone products is very common in Europe and the United States, and kitchen utensils are basically made of silicone. Why do foreigners use silicone products that come into contact with food so at ease? Is it because they are more brave to devote themselves? Of course not, this is related to their complete product inspection standards. In foreign countries, if all silicone products are to be sold locally, they must meet their relevant food-grade testing standards, such as the US FDA standards. In our country, because of the irregularity of the market, there are many loopholes, and a large number of substandard products flow into the market, which has aggravated the fear of consumers.
Most silicone tableware is produced in China and exported to Europe and the United States. It must be certified by the US FDA and EU LFGB standards. It is listed as a safe product by major food inspection agencies around the world and can be used for storage and cooking. Silicone tableware is up to standard food grade and can be used safely and securely. In addition, we must pay attention to the brand and the corresponding parameters when buying silicone tableware, so as not to buy fakes and harm consumer interests.
Silica gel tableware can be folded, kneaded, flipped, etc., it does not take up space when placed, and will not absorb oil. It has a desiccant effect, so it will not become moldy due to long-term storage.
